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Dining Out

Native Eatery’s porter-braised pork shank ($24): The hunky pork sat in the middle of the plate, surrounded by veggies and whipped potatoes. Frizzle-fried onions decorated the pork like medals on a military hero.
Dining Out Features 

Think Local. Eat Local. Be Native.

April 27, 2021 admin

Native Eatery and Bar serves up local American fare By Christopher Malone Casual upscale dining — hearing those words almost

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The French fish stew composed of white fish (haddock this time), scallops, mussels and veggies.
Dining Out Features 

Boulevard of Peppered Dreams

December 19, 2020 admin

Getting a taste of The Peppered Pig’s culinary profundity By Christopher Malone This little piggy reviewer went to the market,

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Flight of six 4-oz. pours ($12.50) at the Ginny Lee Café, the eatery next door to the building with the Wagner’s Wines tasting rooms and gift shop.
Dining Out Features 

Wagner Wines, Dines, Beers — and Cheers

October 20, 2020 admin

Finger Lakes winery gets a “W” for the win By Christopher Malone Although Wagner Vineyards, a Seneca Lake winery in

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It was difficult to say no to the spicy fried raviolis served at Canal View Family Restaurant.
Dining Out Features 

Homemade and Hometown Vibes

August 22, 2020August 22, 2020 admin

Quaint Canal View Family Restaurant in Newark serves up loud appeal By Christopher Malone I’m kicking myself as I write

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Warfield tablesetting
Dining Out Features 

The War Field on COVID-19

June 28, 2020 admin

Warfield’s in Clifton Springs limits menu during quarantine, not flavor By Christopher Malone Major applause goes to the emergency services,

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Bombs flavor: Bacon-wrapped dates with Manchego cheese and balsamic honey drizzle ($12).
Dining Out Features 

The Gate to Heavenly Food

February 22, 2020June 27, 2020 admin

Head to the The Gate House for remarkable meals By Christopher Malone There were a plethora of things running through

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Faroe Island salmon ($26). This seared fish is served with a ball of jasmine rice and vegetable medley, which consisted of Brussels sprouts, sweet potato and cauliflower.
Dining Out Features 

RCH in the ROC

December 19, 2019April 13, 2020 admin

Upscale Casual Canalside Cuisine By Christopher Malone Had this restaurant reviewer known of Richardson’s Canal House, 1474 Marsh Road in

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Façade of The Red Fern, a vegan-friendly restaurant located at 283 Oxford St. in Rochester.
Dining Out Features 

A Red Fern Grows in Rochester

October 16, 2019 admin

Are all vegan options guilty or guilt-free? By Christopher Malone There were many factors that played into choosing The Red

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Red Dove Tavern’s duck breast ($28) with the apricot-miso salad, daily fried rice, and sautéed spinach.
Dining Out Features 

The Red Dove

August 22, 2019December 19, 2019 admin

Is the Geneva tavern a place to roost or fly by? By Christopher Malone “The apricots are in season right

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The cheeseburger and grilled cheese garbage plates at Nick Tahou Hots.
Dining Out Features 

Nick Tahou Hots

June 19, 2019 admin

Eatery serves a staple that’s an all-American food tradition By Christopher Malone When it comes to the residents of the

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The New Zealand rack of lamb in all its glory with a side of potatoes — at Edibles.
Dining Out Features 

Edibles Restaurant and Bar

April 15, 2019 admin

Foodie and family-friendly Rochester restaurant serves up something for everyone By Christopher Malone Dining out in Rochester yields a lot

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